Every Tuesday night this school year, we are going to try some entirely new recipe that we've never eaten before. My hope is to get some things I can add to the menu rotation -- and to experience some interesting new tastes. Last week, I did make the Crab Louis Salad (with imitation crab, of course - this IS Arkansas, after all). The guys in the family liked it really well; I was only so-so about it, but would eat it again. My daughter didn't eat hers at all.
Tonight we tried Irish Tacos, a recipe I found from an app on my phone (All Recipes Dinner Spinner). It was really simple to make, which is nice after a day at school. Basically, the taco is made of corned beef, coleslaw, and a simple yogurt sauce on a warmed tortilla. I used thin-sliced corned beef sandwich meat (I didn't want to invest in the $20 corned beef roast in case we didn't like it), which I cut into thin strips and warmed. The yogurt sauce called for fresh cilantro, which I think I would have liked in the dish, but I no longer have a cilantro plant thanks to the drought this summer. The sauce has a pretty aggressive taste on its own, and I was afraid at first that it would overpower the taco. However, when the three tastes were layered in the taco, they blended together nicely so that nothing was overpowering.
My husband and I both liked the tacos (of course, my husband is very easy to please; he claims it comes from growing up in a family of 12 children, lol). My son pronounced them "too sour"; my daughter took two bites and quit. I'm 0-for-2 with her on "Try It Out" night so far! Maybe I should have her pick next week's recipe....