In my last post about "Try It Out Tuesday," I said my husband likes just about anything I cook, and that I hadn't yet found something my daughter would eat. Well, tonight turned all that on its head!
I found a recipe for Three Cheese Stuffed Shells in an older Taste of Home magazine. This is the first time I've ever cooked with ricotta cheese, and it was sort of fun to make the filling and stuff the little limp pasta shells. I might have put in too much spaghetti sauce, but I thought it came out looking pretty well:
It was really, really rich! Two shells was almost more than I wanted. That might be one reason the hubby didn't like it - he spooned three shells out to start with. He said he doesn't like the texture of the ricotta.
The kids, however, did clear their plates, and when I asked if this was a recipe to keep, my daughter said, "Well, I don't want to have it every night." But she agreed it would be something we could put in the menu rotation.
The last thing I would say is, don't laugh at my fancy garlic bread! : )