Monday, October 31, 2011

A Halloween Treat

You are probably expecting something chocolate or something pumpkin, not what I ended up making for supper tonight. It was the ultimate of comfort food - Chicken a la King.

This is the result of a recipe "train of thought." It started when I pulled a bag of pumpkin out of the freezer over the weekend and began looking for a recipe to make some kind of muffin or coffee cake I could have with my faux coffee (I found a REALLY good one, btw). In the same magazine (actually on the same page), I found a recipe for potato scones, and the description said the scones would be good "with creamed dishes," which led me to remember I had once seen the recipe for Chicken a la King in my old Betty Crocker cookbook and thought, "I ought to make that sometime." It was good. The whole family approved. And it's really easy, which is definitely a plus.

But the real star of the evening was those potato scones. I know, sounds weird. The recipe calls for one cup of leftover mashed potatoes. I just happened to have one cup of leftover mashed potatoes in the refrigerator which I needed to use up before they started growing fuzzy green spots.


Again, the recipe was an easy one, actually no harder than making biscuits. And they were so good! They were light and yet had body. They were moist, not dry like biscuits. They made a perfect base for the Chicken a la King, and yet I believe they will also be quite tasty in the morning with a dab of homemade strawberry jam. Yum...that will make a nice side for the faux coffee...


1 comment:

lil red hen said...

The scone was good at lunch with ham. Thanks!